The restaurant of Hotel Madrigal, Paris 15, awaits you!

On the ground floor of the hotel, the Mangeaver restaurant offers gourmet and authentic cuisine in a modern and inspired setting. Simplicity, the priority of taste, respect for the seasons, and the insistence on ‘homemade’ guide the menu and the selection of dishes conceived by the two-star chef, Michel Portos. And because we love to encourage encounters, the Mangeaver restaurant is open to everyone, whether hotel residents or locals!